Los Angeles is quite cool in the morning and often cloudy
but it soon becomes a bright sunny day. We were going to enjoy the good weather
at Universal Studios. There are a few different ways to get to Universal. You
can go by taxi, get a shuttle or take the train. We chose the train. The
station is a five minute walk from our hotel along Hollywood Blvd. Then it is
only one stop to the Universal Station. Then you get a free shuttle up the
hill.
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| Star that has contributed so much to Hollywood |
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| Wall mural in the train station. Love the Cactus! |
We arrived and it was sunny. It was a bit confusing trying
to find where we were supposed to change our voucher for tickets but it turns
out we need to go to the group sales desk. Once we had our tickets and front of
line passes we made a beeline straight for the studio tour. They take you
around the lots and filming may be happening while you are there. There is also
a King Kong 3D experience and some other little extras that I will let you
discover if you go. Overall it was interesting and a lot of fun.
Purchasing the Front of Line Pass was definitely the right
decision to make. You get to skip the line once at all the rides and you get
reserved seating at the shows. We never waited more than 5 minutes for a ride
and at one point during the day the wait time for the Transformer 3D ride was
120mins for non-pass holders. Despite Heng's apprehension about fast rides he went on all of them and none were too terrifying.
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| Wisteria Lane from Desperate Houswives |
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| Watch out Heng!! |
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| Animal actors show |
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| Going down to the second half of the park |
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| Megatron. |
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| There's a minion on my head |
I have been to Universal Studios in Japan and Singapore. I
thought that this Universal had a little bit of a confusing layout but you have
the Studio Tour, which the others don’t have. It was a great fun day.
Above our hotel is a hill and on top of the hill is a
restaurant called Yamashiro. This means mountain castle in Japanese. It is an
amazing Japanese structure with gardens around it and was built a long time
ago. We loved the fell of the place and you get beautiful views while eating.
The food is fusion food and we had mixed feelings about it. Heng asked them to
make vegetable tempura instead of seafood tempura and we were less than
impressed. The batter was too heavy and they covered the tempura in mayonnaise.
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| What a beautiful restaurant |
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| Garden inside |
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| View of the city |
However I ordered the Wagyu beef with vegetables and the
whole dish was fantastic! So delicious!! Heng had Sushi for the main and it was
adapted to be vegetarian too. That was ok. Then we had their dessert sushi. It
was really good! The rice was sweet rice pudding and all the “fish” was
actually fruit. It was a fun dish. This is an expensive restaurant but we
concluded that if you order from the menu and don’t ask for changes it tends to
be better.
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| Delicious Wagyu beef |
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| dessert sushi |
I thought since I had been in America during the summer I should get a tan. It doesn't seem to have happened so I thought I would go all out for the last couple of days. Unfortunately this is the result below. (Ok maybe this was an accident...)
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| Beth "red lobster" Clarke |